The purpose is to decide on regional themes such as “preparing local cuisine” among practitioners, exchange information, and improve cooking skills, hospitality, and experience-based instruction techniques, as well as to provide training for municipalities and members to newly establish organizations or increase the number of business operators, and to learn menus and hosting methods through farmhouse-stay experiences in other regions and apply them to the practices of their own organizations.
Nagasaki Prefecture: “Training Session Implementation Project” — Additional Recruitment
September 12, 2026
Summary
This program supports training for practitioners to exchange information, improve cooking, hospitality, and experience-based instruction skills, and learn from farmhouse-stay experiences in other regions. It also aims to encourage new organizations and increase the number of business operators.
Key Information
| Location | Nagasaki |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Ongoing – Jan 29, 2027 |
| Max Subsidy Amount | ¥50,000 |
| Subsidy Rate | Fixed amount; maximum amount may vary depending on the training session |
| Purpose | Human resource development and employment / Regional revitalization and community development / Research, demonstration experiments, and industry-academia collaboration |
| Eligible Expenses | Expert honoraria / Accommodation expenses / Raw material and material costs |
| Eligible Applicants | Businesses in the relevant area |
| Implementing Agency | Nagasaki Prefecture |
| Official Page | https://www.pref.nagasaki.jp/doc/page-730145.html |