This program supports ambitious businesses working to improve product safety in dried sweet potato production in their efforts to obtain private HACCP certification and other certifications needed to expand sales channels and enter overseas markets.
Ibaraki Prefecture: FY2026 Support Program for Obtaining Private HACCP Certification, etc., for Dried Sweet Potato Production
September 16, 2026
Summary
Ibaraki Prefecture supports ambitious dried sweet potato producers seeking private HACCP certification and other certifications to improve product safety, expand sales channels, and enter overseas markets.
Key Information
| Location | Ibaraki |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Sep 10, 2026 – Dec 11, 2026 |
| Max Subsidy Amount | ¥500,000 |
| Subsidy Rate | 1/2 |
| Purpose | Management improvement and strengthening / Overseas expansion / Certification acquisition / Market development and expansion |
| Eligible Expenses | Expert honoraria / Document and material purchase costs / Rental fees / Training expenses |
| Eligible Applicants | Agricultural corporations / Agricultural organizations / Individual farmers |
| Implementing Agency | Ibaraki Prefecture |
| Official Page | https://www.pref.ibaraki.jp/nourinsuisan/sansin/yasai/r8hoshiimojigyou.html |