To enhance the acceptance of foreign travelers and others with diverse dietary practices, this program supports initiatives that promote food diversity in tourist destinations.
Hyogo Prefecture: Subsidy Program for Improving the Acceptance Environment for Foreign Travelers and Others with Diverse Dietary Practices (FY2026)
September 28, 2026
Summary
This program supports initiatives in tourist destinations that promote food diversity and improve the acceptance environment for foreign travelers and others with diverse dietary practices.
Key Information
| Location | Hyogo |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Apr 1, 2026 – TBD |
| Max Subsidy Amount | ¥500,000 |
| Subsidy Rate | 1/2; maximum amount varies depending on the category |
| Purpose | Business improvement and strengthening; regional revitalization and community development; tourism and inbound travel |
| Eligible Applicants | Consortium |
| Implementing Agency | Hyogo Prefecture |
| Official Page | https://web.pref.hyogo.lg.jp/sr16/syoku-tayousei.html |