To promote the expansion of exports of agricultural, forestry, and fishery products and food products, this program provides support to food manufacturers working to comply with regulations and other requirements in destination countries by obtaining HACCP and other export-related accreditations and certifications, covering the costs necessary for developing facilities and equipment, consulting, obtaining certifications, and other related expenses.
Fukushima Prefecture: Emergency Project for Developing Facilities to Support HACCP and Other Requirements for Food Industry Exports
October 6, 2026
Summary
Fukushima Prefecture supports food manufacturers working to meet export-country regulations through HACCP and other certifications. Eligible costs include facility and equipment development, consulting, and certification acquisition.
Key Information
| Location | Fukushima |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Ongoing – Oct 21, 2026 |
| Max Subsidy Amount | ¥600,000,000 |
| Subsidy Rate | 1/2 ※The maximum amount varies depending on the project. |
| Purpose | Management improvement and strengthening / Overseas expansion / Capital investment / Obtaining certifications |
| Eligible Expenses | Equipment purchase costs / Building costs |
| Eligible Applicants | Businesses in the relevant region |
| Implementing Agency | Fukushima Prefecture |
| Official Page | https://www.pref.fukushima.lg.jp/sec/21045e/haccp-hard.html |