Support projects are implemented for incorporated organizations carrying out the above activities in prefectures throughout Japan, organizations engaged in activities that benefit their local communities, and organizations that collaborate with NPOs and companies creating new value.
Food Culture Revitalization Support Project (FY2026)
October 8, 2026
Summary
This program supports incorporated organizations working on food culture-related activities throughout Japan, as well as organizations benefiting their local communities or collaborating with NPOs and companies to create new value.
Key Information
| Opening Status | Open for Applications |
|---|---|
| Application Period | Oct 1, 2026 – Oct 31, 2026 |
| Max Subsidy Amount | ¥1,000,000 |
| Subsidy Rate | Flat rate; maximum amount varies by course |
| Purpose | Regional revitalization and community development / support for disaster victims / crime prevention, disaster preparedness, and BCP |
| Eligible Applicants | Unions and organizations / NPO corporations |
| Implementing Agency | Urakami Foundation for Food and Food Culture Promotion |
| Official Page | https://www.urakamizaidan.or.jp/fukkou/index.html |