To support the stabilization of the management of processed food businesses in the prefecture whose operations are being pressured by rising raw material prices, this program provides partial support for expenses required for initiatives such as strengthening the brand power of Fukushima-produced products and expanding sales channels, carried out effectively through collaboration among multiple processed food businesses operating in certain industries or regions.
Fukushima Prefecture: Fukushima Prefecture Product Revitalization Support Subsidy (Emergency Support Program for Processed Food Business Groups), 3rd Application Round (FY2026)
September 27, 2026
Summary
This program partially supports expenses for collaborative initiatives by processed food businesses in Fukushima facing rising raw material prices. Eligible efforts include strengthening the brand power of Fukushima-produced products and expanding sales channels.
Key Information
| Location | Fukushima |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Aug 24, 2026 – Sep 30, 2026 |
| Max Subsidy Amount | ¥10,000,000 |
| Subsidy Rate | 4/5 |
| Purpose | Management improvement and strengthening; manufacturing and development of new products; development and expansion of sales channels |
| Eligible Expenses | Expert honoraria; travel expenses; outsourcing expenses; rental fees |
| Eligible Applicants | Collaborative groups |
| Implementing Agency | Fukushima Prefectural Federation of Small Business Associations |
| Official Page | https://www.pref.fukushima.lg.jp/sec/32031c/saiseishien-group2ji.html |