To expand consumption of rice produced in Saitama Prefecture and enhance its brand value, this program supports the development of processed products using Saitama rice and promotional activities by restaurants that handle rice produced in the prefecture.
Saitama Prefecture: Subsidy for Promoting Rice Consumption Expansion
October 3, 2026
Summary
This subsidy supports the development of processed products using Saitama rice and promotional activities by restaurants that handle it, helping expand consumption and enhance the rice’s brand value.
Key Information
| Location | Saitama |
|---|---|
| Opening Status | Open for Applications |
| Application Period | Ongoing – Oct 23, 2026 |
| Max Subsidy Amount | ¥300,000 |
| Subsidy Rate | 2/3 |
| Purpose | Regional revitalization and community development / manufacturing and new product development |
| Eligible Expenses | Communication and transportation expenses / advertising expenses / rental fees / raw material and material costs / equipment and consumable expenses |
| Eligible Applicants | Small and medium-sized enterprises / sole proprietors |
| Implementing Agency | Saitama Prefecture |
| Official Page | https://www.pref.saitama.lg.jp/a0904/komemugidaizu/komesyouhikakudai.html |